Our team of master chefs carefully prepare gourmet pan-African delicacies that are guaranteed to tantalise your taste buds and add to your 5-star experience.
We pride ourselves on offering only the finest gourmet meals and delicacies. Everything from our snacks to our main meals and desserts are handmade in-house, by our team of passionate culinary artists. Menu offerings are revised on a monthly basis and feature a wide range of main ingredients. We source the majority of our ingredients from local suppliers in the surrounding area and proudly produce our ice cream and other confectionary in-house.
Our head chef will ensure you have a meal that caters to your particular dietary requirements and captivates you with the pristine standards of taste and presentation.
Complimented by a hand-picked wine menu and classic cocktails, guests can opt to dine al fresco on the terrace or inside in our cosy dining area.